We conclude that particular caution must be exercised when using

We conclude that particular caution must be exercised when using very high doses of LCM in patients

with significant cardial and renal risk factors. (C) 2011 Elsevier Inc. All rights reserved.”
“Fe(73.5)Si(13.5)Cu(1)Nb(3)B(9) and Fe(77.2)Si(11.2)Cu(0.8)Nb(3.3)B(7.5) buy CP-868596 nanocomposite materials consisting of nanocrystalline phase in an amorphous matrix were obtained by heat-treatment of their precursor amorphous ribbons. The influence of structural modifications induced during the heat-treatment on soft magnetic properties and magnetoimpedance (MI) effect have been studied. The structural investigations on both these ribbons revealed the presence of two phases, fine grained Fe(3)Si phase and a residual amorphous phase on heat-treatment. The maximum MI ratio obtained in the present study is 95% at f= 4 MHz, for the optimized heat-treated Fe(77.2)Si(11.2)Cu(0.8)Nb(3.3)B(7.5) ribbon. This is ascribed to the increase in magnetic permeability and decrease in coercive force and intrinsic resistivity. Moreover, a maximum magnetic field sensitivity (xi) of 8.3%/Oe

at f = 2.5MHz is obtained, for the optimized nanocrystalline Fe(73.5)Si(13.5)Cu(1)Nb(3)B(9) ribbon. This suggests that tailoring of the nanocrystalline microstructures induced by optimum heat-treatment conditions can result in obtaining excellent combinations of the magnetic permeability and resistivity. Our results indicate that these Fe-based nanocrystalline materials can be ideally buy AZD4547 used for low magnetic field and high frequency sensor applications. (C) 2011 American Institute of Physics. [doi:10.1063/1.3656450]“
“The objective of this experiment was to determine the effect of lactoferrin (Lf) supplementation of colostrum replacer (CR) fed as 1 or 2 doses on apparent efficiency of IgG absorption, serum IgG concentrations, and xylose absorption/intestinal development in neonatal Holstein bull calves. Eighty bull calves were assigned to a 2 x 4 factorial arrangement of treatments in a randomized complete block design. Calves used were from the University

of New Hampshire (n = 48) or a commercial dairy (n = 32). All calves were fed CR according to manufacturer’s recommendations +/- Lf treatment within 90 min of birth. Lactoferrin treatments were 0 (control), 0.5, 1, and 2 g/d of supplemental Lf. At 12 h of age, calves were fed a second feeding this website of CR +/- supplemental Lf or 2 L of milk replacer +/- supplemental Lf. Calves continued to be fed milk replacer +/- supplemental Lf every 12 h for the duration of study. Blood samples were collected for determination of IgG and total serum protein at 0, 6, 12, 18, 24, and 48 h. Calves, except those fed 1 dose of CR plus 1 or 2 g of Lf, had serum IgG concentrations >= 10 g/L at 24 h. Lactoferrin supplementation had no effect on serum IgG or total serum protein concentrations. Calves fed 2 doses of CR had greater serum IgG concentrations compared with calves fed 1 dose of CR.

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