Of course continuous ablation at the same location will lead to deep craters and these craters will affect LIBS intensity. Some studies have shown that LIBS in a confined location, for example ablation craters, has a significant effect on the signal intensity [42�C44]. Dreyer et al. noted reduced LIBS intensity after 10 to 20 shots at the same location [39].Yalcin and co-workers [45] investigated the effect of reduced pressures on LIBS using a Ti:sapphire laser with a 130 fs pulse duration. Figure 4 compares LIBS spectra of Al(I) at 396.15 nm taken at atmospheric pressure (760 Torr) and 4 Torr with spectrometer gate
Diabetes mellitus is one of the principal causes of death and disability in the World, and is highly responsible for heart disease, kidney failure, and blindness.
About 200 million people in the world are afflicted with diabetes mellitus. This figure is expected to rise up to more than three hundred million by 2030 [1]. Frequent testing of physiological blood glucose levels to avoid diabetic emergencies, is crucial for the confirmation of effective treatment [2�C5]. Therefore, the development of high sensitive, low-cost, reliable glucose sensors having an excellent selectivity has been the subject of concern for decades, not only in medical science but also in the food industries [6,7]. Glucose oxidase (GOx)-based glucose biosensors have prevalently had a hold on the glucose sensor research and development over the last four decades and the market place as well.
This is due to the high demand of sensitive and reliable blood glucose monitoring in biological and clinical aspects [8�C11].
There are still some disadvantages of enzyme-based glucose determination. Examples include complicated enzyme immobilization, critical operating conditions such as optimum temperature and pH, chemical instability, and high cost [12,13].The historical commencement of biosensors was in 1960s with the pioneering work of Clark and Lyons [14], and the first enzyme-based glucose Batimastat sensor commenced by Updike and Hicks in 1967 [15].
Since then, an extensive research have been done on the amperometric, potentiometric, and impedimetric or conductometric glucose biosensors based on the GOx [16�C23], that Brefeldin_A catalyzes the oxidation of glucose to produce gluconic acid as shown in equation (1):D?glucose+O2+H2O��GOxD?gluconic?acid+H2O2(1)The activity of enzymes is obviously affected by the temperature, pH, humidity, and toxic chemicals [24]. To solve these problems, many enzyme-free sensors have been investigated to improve the electrocatalytic activity and selectivity toward the oxidation of glucose.